top of page

OPEN DAILY

Mon - Thu: 12am - 10:30pm

Fri - Sat: 12am - 11pm

Sun: 12am - 10pm

Chef Special

Authentic dishes come from chef's home town Harbin

Szechuan

Popular Spicy tastes give mouth a fire and lip-smacking

Handmade

Handmade noodles and homemade sauces are chef's secret

Ice-Festival.jpg
9fc6224ce18a43ea8363e8c7a07a57d2_§T§Q§Tª

Our story begins in Harbin...

Northeast cuisine refers to the cooking dishes of the Northeast folk (Northeast people). The internal diet of the Northeast folk system is highly similar, but there are also Ji cuisine, Liao cuisine (except Jiaodong cuisine represented by Dalian cuisine) and Longjiang cuisine under the segment. In the "Eight Major Cuisines", Northeast cuisine is not ranked, but it does not stop its business, and even it is called the "Ninth Major Cuisine." Even in Guangzhou, far from its birthplace, Northeast cuisine is as popular as kapok, is warm and heroic. The formation of Northeast cuisine also incorporates some characteristics of other Chinese diets and the Han diet. Northeast cuisine is characterized by a multi-flavored dish, salty and sweet, a wide range of ingredients, sufficient heat, rich flavor, rich color, freshness and crispy. Cooking method are fry, burst, grill, roast, steam, stew. The main features are fried, sauce, stewed.

— Chef   

about
Reservation
subscribe
Subscribe to Our Site
location
bottom of page